Tony’s Restaurant is a culinary landmark in the Azores, offering visitors a taste of authentic Azorean cuisine. Located in the picturesque town of Furnas on São Miguel Island, Tony’s is best known for serving the traditional "Cozido" dish, which is cooked underground using the natural volcanic heat from the region. This unique cooking method imparts a rich, earthy flavor to the dish, making it a must-try for foodies and travelers seeking to explore local flavors. The restaurant offers a cozy atmosphere and serves a range of other Azorean specialties, from fresh seafood to hearty stews. A visit to Tony’s Restaurant provides not only a delicious meal but also an opportunity to engage with the island’s culinary traditions, making it a standout destination for food lovers and those seeking authentic dining experiences in the Azores.