State Bird Provisions is a culinary gem in San Francisco, offering a dining experience unlike any other. Inspired by the dim sum tradition, dishes are served on rolling carts, allowing guests to choose from an ever-evolving menu of innovative small plates. Signature creations like the sauerkraut pancakes and the restaurant’s namesake state bird with provisions highlight its playful yet refined approach to cuisine. Located in the Western Addition neighborhood, the restaurant has gained a cult following for its bold flavors, inventive dishes, and warm, welcoming vibe. The menu reflects a commitment to sustainability, showcasing the best of local ingredients in unexpected ways. State Bird Provisions is more than a meal—it’s a culinary adventure that invites diners to discover new flavors and share in the joy of exploration and creativity.