🍥

Known for its innovative take on traditional Asian dishes

Ratings:

4.7

/100

Price:

$15 - $30

Time:

3 to 9PM

Features:

Momofuku is a celebrated Asian fusion restaurant known for its innovative dishes that blend traditional flavors with modern techniques. Founded by chef David Chang, Momofuku offers a unique dining experience, focusing on seasonal ingredients and bold flavors. From ramen to bao buns, each dish is crafted with care, showcasing the creativity of the culinary team. The casual yet vibrant atmosphere makes it a popular spot for food enthusiasts looking to explore new tastes in the heart of Manhattan.

Our Tip:

These days, the city is littered with a wealth of pork buns -- but the often imitated, never duplicated OG bun is surprisingly simple: steamed bao, roasted pork belly, cucumbers, and scallions. The proportions are perfect; it’s savory and sweet; and it puts food market copycats to shame.

Tip:

Pork buns, ramen, seasonal desserts

Vibe:

Trendy and Energetic

Asian Fusion Restaurant

Get To:

East Village

Public Transport:

171 1st Avenue, New York, NY 10003, United States

Social Media

https://www.instagram.com/explore/tags/momofuku/

#Momofuku

Website

https://www.instagram.com/momofuku/

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New York 🇺🇸

Over 800 languages are spoken, making it the most linguistically diverse city in the world.

Best Time to Visit

April to June, Sept to Nov

Average Weather ('C)

12.7

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