Flour + Water brings a unique blend of Italian tradition and California innovation to the San Francisco dining scene. Known for its house-made pastas and wood-fired pizzas, this Mission District favorite has redefined modern Italian cuisine. The menu changes frequently, reflecting the availability of seasonal ingredients, and features a combination of rustic classics and imaginative creations. Signature dishes include the tagliatelle Bolognese and the margherita pizza, both crafted with meticulous attention to detail. Flour + Water’s intimate setting, coupled with its commitment to excellence, creates an unforgettable dining experience. Its focus on sustainability and local sourcing further elevates its reputation as a forward-thinking establishment. Whether you’re a pasta aficionado or a first-time visitor, Flour + Water delivers a taste of Italy with a distinctly San Francisco twist, making it a must-visit for food lovers exploring the city’s vibrant culinary landscape.