Bian Yi Fang is a famous restaurant in Beijing, renowned for serving authentic Beijing-style roast duck, a signature dish of the city. Founded in 1855, this restaurant is one of the oldest in Beijing, offering a truly traditional dining experience. The crispy skin and tender meat of the duck, served with pancakes, scallions, and sweet bean paste, are the stars of the menu. Bian Yi Fang is more than just a meal—it’s a journey into Beijing’s culinary culture. The cozy, vintage interior transports diners back to the Qing Dynasty era, while the delicious flavors bring centuries of culinary tradition to life. As one of Beijing’s top-rated dining spots, Bian Yi Fang offers not only roast duck but also a wide selection of classic Beijing dishes, making it a must-try for food lovers exploring Beijing’s authentic local food scene.